Prevention vs. Reaction

Prevention Prevention is the store manager servicing the equipment to avoid unplanned failure. It is the kitchen staff storing egg-based products in the refrigerator and frequently washing hands. It is the franchisee communicating customer service standards and proper greetings to new hires. Reaction Reaction is the store manager making an emergency call to the repair technician … Continue reading Prevention vs. Reaction

Equipment Checklist for Commercial Kitchens

Preventative maintenance on kitchen equipment minimizes breakage,  increases performance, reduces power consumption and extends the life of the equipment. This checklist comes from the Denver Government and is included here in case the information is moved or removed from their website. Notes to Compliantia users: Checklists can easily be imported into your Compliantia account using the Excel™ upload method.  You … Continue reading Equipment Checklist for Commercial Kitchens