Prevention vs. Reaction

Prevention Prevention is the store manager servicing the equipment to avoid unplanned failure. It is the kitchen staff storing egg-based products in the refrigerator and frequently washing hands. It is the franchisee communicating customer service standards and proper greetings to new hires. Reaction Reaction is the store manager making an emergency call to the repair technician … Continue reading Prevention vs. Reaction

Equipment Checklist for Commercial Kitchens

To assist multi-unit retailers starting or improving their retail audit program, Compliant IA regularly publishes how-to guides, best practices and checklists. Use this sample checklist to create or update your equipment checklist program across your commercial kitchens. Preventative maintenance on kitchen equipment minimizes breakage,  increases performance, reduces power consumption and extends the life of the equipment. This checklist comes … Continue reading Equipment Checklist for Commercial Kitchens